Book with me

Hi, I’m Chef Elena.
Elena Thomas

I create custom, unforgettable dining experiences—mixing global flavors with seasonal ingredients and techniques refined over 20+ years.

Alt image

I craft custom menus that match your moment—bold, seasonal, and deeply personal.

I’m a professional chef with over 20 years of experience, shaped by years cooking in Toronto and working across many styles—from pub favorites like burgers and brisket to fine-dining ingredients like truffles, and vibrant dishes inspired by cuisines such as Korean and Japanese.

I love experimenting with new ingredients and techniques to create dishes that feel exciting yet balanced. I’ll collaborate closely with you to build the perfect menu for your taste, your guests, and your occasion.

Cooking is what sustains me, in more ways than one.

I bring curiosity, craft, and seasonal creativity to every table.

Image alt description

Cooking is my fuel

Cooking is what sustains me, in more ways than one—so I approach every menu with care, energy, and a constant drive to make each dish memorable.

Image alt description

I’ve learned in every kind of kitchen

I learned to cook in many different restaurants over the years, from pubs to fine dining, picking up new skills and flavors at each stop and bringing that range into the menus I create today.

Image alt description

Seasonal sourcing, unexpected pairings

My secret in the kitchen is sourcing local seasonal ingredients and showcasing them with unique flavor combinations, so every course feels fresh, thoughtful, and a little surprising.

faqs

Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 184.20 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Chef's special, Fusion, French, Italian and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.